Kedves Bar\u00e1taink, Rokonaink!<\/p>\n
R\u00e9gi \u00e1lmunk v\u00e1lt val\u00f3ra azzal, hogy saj\u00e1t kemenc\u00e9ben s\u00fcthet\u00fcnk tart\u00f3s\u00edt\u00f3szerek \u00e9s adal\u00e9kanyagok n\u00e9lk\u00fcli kenyeret.<\/p>\n
A kemenc\u00e9nket (l\u00e1thatni, ha a fenti 4 fot\u00f3b\u00f3l \u00e1ll\u00f3 albumot lapozgatjuk) k\u00e9t csin\u00f3di mester rakta sz\u00edvvel-l\u00e9lekkel. Era tapasztotta nagybaconi agyagggal legal\u00e1bb nyolcszor. A meszel\u00e9s \u00e9s a nagyap\u00e1mt\u00f3l r\u00e1nk maradt mot\u00edvumokkal val\u00f3 d\u00edsz\u00edt\u00e9s is az \u0151 munk\u00e1ja.<\/p>\n
\u00d6r\u00f6mmel \u00edrom, hogy az els\u0151 n\u00e9gy pity\u00f3k\u00e1s kenyer\u00fcnk nagyon finomra sikeredett. Ezut\u00e1n legal\u00e1bb k\u00e9thetente fogunk s\u00fctni.<\/p>\n
A kenyerek 2 \u00f3ra alatt s\u00fcltek meg, s ut\u00e1na m\u00e9g k\u00e9t di\u00f3s-mazsol\u00e1s kal\u00e1csnak is elegend\u0151 volt a kemence heve.<\/p>\n
Krumplis h\u00e1zi keny\u00e9r receptje Erd\u00e9lyb\u0151l (Sz\u00e9kelyf\u00f6ldr\u0151l)<\/em><\/strong><\/p>\n Hozz\u00e1val\u00f3k: 2 kg feh\u00e9r liszt, 1 ty\u00faktoj\u00e1snyi kov\u00e1sz (ennek hi\u00e1ny\u00e1ban<\/p>\n 1 kocka \u00e9leszt\u0151), 1 csapott kan\u00e1l durva s\u00f3, 60 dkg h\u00e9j\u00e1ban f\u0151tt \u00e9s h\u00fas\u0151rl\u0151n ledar\u00e1lt vagy \u00e1tpasz\u00edrozott krumpli, 0,5-0,8 l v\u00edz<\/p>\n Mi \u00e1ltal\u00e1ban egyszerre 4-5 kenyeret s\u00fct\u00fcnk, mert a kemence kihaszn\u00e1l\u00e1sa \u00edgy gazdas\u00e1gos.<\/p>\n Este a krumplit megf\u0151zz\u00fck, ledar\u00e1ljuk \u00e9s egy tekn\u0151ben a kov\u00e1sszal \u00f6sszedolgozzuk. Reggelig szobah\u0151m\u00e9rs\u00e9kleten hagyjuk \u00e9s egy abrosszal leter\u00edtj\u00fck. Reggel hozz\u00e1adjuk a lisztet meg a vizet \u00e9s 50-60 percen \u00e1t dagasztjuk. Am\u00edg a feles\u00e9g a h\u00e1zban dagaszt, addig a f\u00e9rj odakint a kemenc\u00e9t hev\u00edti ki sz\u00e1raz feny\u0151f\u00e1val. A kemence kihev\u00edt\u00e9se \u00e1ltal\u00e1ban k\u00e9t \u00f3r\u00e1t tart. A dagaszt\u00e1s ut\u00e1n a keny\u00e9rmassz\u00e1t egy \u00f3r\u00e1n \u00e1t kelni hagyjuk, majd az el\u0151k\u00e9sz\u00edtett kemence el\u00e9 vissz\u00fck \u00e9s ott a keneyereket egyenk\u00e9nt a liszttel megsz\u00f3rt falap\u00e1tra szaggatjuk, majd betoljuk a kemenc\u00e9be. A keneyerek 2 \u00f3ra alatt s\u00fclnek meg. Bevet\u00e9s ut\u00e1n egy \u00f3r\u00e1val a lap\u00e1ttal meg kell mozgatni a keneyereket. Kiszed\u00e9s ut\u00e1n, forr\u00f3 \u00e1llapotban a megs\u00fclt keny\u00e9r tetej\u00e9t k\u00e9sfon\u00e1kkal leverj\u00fck.<\/p>\n Ez a keny\u00e9r h\u0171v\u00f6s helyen, v\u00e1szonabroszban t\u00e1rolva 7-10 napig is el\u00e1ll.<\/p>\n Nagy Bal\u00e1zs<\/p>\n","protected":false},"excerpt":{"rendered":" Kedves Bar\u00e1taink, Rokonaink! R\u00e9gi \u00e1lmunk v\u00e1lt val\u00f3ra azzal, hogy saj\u00e1t kemenc\u00e9ben s\u00fcthet\u00fcnk tart\u00f3s\u00edt\u00f3szerek \u00e9s adal\u00e9kanyagok n\u00e9lk\u00fcli kenyeret. A kemenc\u00e9nket (l\u00e1thatni, ha a fenti 4 fot\u00f3b\u00f3l \u00e1ll\u00f3 albumot lapozgatjuk) k\u00e9t csin\u00f3di mester rakta sz\u00edvvel-l\u00e9lekkel. Era tapasztotta nagybaconi agyagggal legal\u00e1bb nyolcszor. A meszel\u00e9s \u00e9s a nagyap\u00e1mt\u00f3l r\u00e1nk maradt mot\u00edvumokkal val\u00f3 d\u00edsz\u00edt\u00e9s is az \u0151 munk\u00e1ja.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,5],"tags":[],"class_list":["post-12239","post","type-post","status-publish","format-standard","hentry","category-beszamolo","category-foto"],"_links":{"self":[{"href":"https:\/\/ujkafe.website\/index.php?rest_route=\/wp\/v2\/posts\/12239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ujkafe.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ujkafe.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ujkafe.website\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ujkafe.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12239"}],"version-history":[{"count":0,"href":"https:\/\/ujkafe.website\/index.php?rest_route=\/wp\/v2\/posts\/12239\/revisions"}],"wp:attachment":[{"href":"https:\/\/ujkafe.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ujkafe.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ujkafe.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}